To attract wealth(zhao cai jin bao zhao cai zhou zi )

To attract wealth

Introduction:

"Pig hands, elbows and so on, occupy a very important position in the new year dishes. In Cantonese cuisine, pig's hooves, elbows and Nostoc flagelliforme are used to make a fortune, a windfall and a fortune. Therefore, every Spring Festival, the price of this product is raised. It costs about 100 yuan to buy a pair of elbows. However, it's still far away from the Spring Festival. I don't need to be so expensive to do this. This dish mainly uses elbow, and Nostoc flagelliforme. Nostoc flagelliforme makes a fortune. Ha ha, the Chinese language is really interesting. "

Production steps:

Step 1: raw material: elbow.

Step 2: raw material: Shanghai Green wash.

Step 3: soak the Nostoc flagelliforme.

Step 4: put the elbow into the pot, add cold water to boil, and cook for a while.

Step 5: the spices are ready.

Step 6: put the boiled elbows into a casserole, add water, spices, salt, soy sauce, soy sauce, rock sugar, etc., bring to a boil over high heat, simmer for 2 hours.

Step 7: when stewing the elbows, blanch the Shanghai green meat.

Step 8: blanch the Nostoc flagelliforme.

Step 9: decorate the Shanghai green plate, then carve some Yuan Bao with carrots, make the plate decoration with copper coins and cucumber.

Step 10: put the blanched Nostoc flagelliforme in the middle of the plate.

Step 11: after the elbows are stewed, thicken the juice.

Step 12: take the elbow out of the casserole and put it on the plate, then pour the soup on it.

Materials required:

Pig elbow: 1

Shanghai Green: 1 jin

Nostoc flagelliforme: moderate

Scallion: right amount

Tsaokuo: moderate amount

Star anise: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Tangerine peel: appropriate amount

Salt: right amount

Rock sugar: right amount

Soy sauce: moderate

Old style: moderate

Note: 1, elbow blanching water must use cold water. 2, vegetables blanching water when adding salt and oil, can make the color better after cooked. 3. Stewed elbow to use rock sugar, beautiful color. 4. Seasoning can be stewed at the same time, the advantage is that you think it is appropriate, ha ha.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Zhao Cai Jin Bao Zhao Cai Zhou Zi