Shandong cuisine: Crispy eggplant box(lu cai xiang su qie he )
Shandong cuisine: Crispy eggplant box
Introduction:
Production steps:
Materials required:
Eggplant: 1
Cooked meat: 1 bowl
Starch: 30g
Egg: 1
Scallion: 10g
Ginger: 5g
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Lu Cai Xiang Su Qie He
Shandong cuisine: Crispy eggplant box
-
-
Fried New Year cake with crab
Fried New Year cake with crab. Pang Xie Chao Nian Gao
Views: 11 Time 2021-03-14 -
-
-
Lotus seed wheat kernel black rice porridge
Lotus seed wheat kernel black rice porridge. Lian Zi Mai Ren Hei Mi Zhou
Views: 6 Time 2021-03-14 -
Red bayberry wine with rouge
Red bayberry wine with rouge. Yi Mo Yan Zhi Yang Mei Jiu
Views: 10 Time 2021-03-14 -
Purple potato peanut Sago
Purple potato peanut Sago. Zi Shu Hua Sheng Xi Mi Lu
Views: 9 Time 2021-03-14 -
Stewed tofu with mushrooms and green beans
Stewed tofu with mushrooms and green beans. Xiang Gu Qing Dou Dun Dou Fu
Views: 6 Time 2021-03-14 -
-
Home style noodle soup my nutritious breakfast
Home style noodle soup my nutritious breakfast. Jia Chang Tang Mian Wo De Ying Yang Zao Can
Views: 8 Time 2021-03-14 -
