Homemade honey red bean(zi zhi mi hong dou )

Homemade honey red bean

Introduction:

"The red beans I bought this time are not very good. There are some other beans that are very big. They don't look like red beans. Some of them are very small and shriveled. I've been picking them carefully for a long time. This honey red bean is specially made for making honey bean toast. I used less than half of the toast, and I'm thinking about what to do with the rest?! I didn't say the amount of sugar. I put it according to my liking. If you like to eat sweet, put more, otherwise, put less. "

Production steps:

Step 1: prepare red beans and sugar.

Step 2: wash the red beans and pick out the impurities.

Step 3: put it into the pot, add water to soak for more than 4 hours, I soaked for 6 hours.

Step 4: pour out the water to soak the beans and add water again. It'll be ok if it doesn't exceed two or three fingers of beans.

Step 5: bring to a boil over high heat and turn to low heat for 20 minutes.

Step 6: after 20 minutes, pour out the boiled water, and then add water again. It's ok if it doesn't exceed 1-2 fingers of beans.

Step 7: add sugar.

Step 8: bring to a boil over high heat, turn to low heat and continue to cook for 20 minutes.

Step 9: turn off the fire after 20 minutes, keep it stuffy for 20 minutes, and then pour out the water. Don't throw it away. You can drink it

Step 10: add some sugar and mix well.

Step 11: pour it into the fresh-keeping box, seal it and refrigerate it overnight.

Materials required:

Red bean: 500g

White granulated sugar: right amount

Water: moderate

Note: 1. Change the water for soaking beans to remove the beany smell. 2. Boil for 20 minutes and then change the water to prevent the beans from being rotten. 3. Don't throw away the water for boiling beans. You can drink it.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Zhi Mi Hong Dou