Classic old style bread(jing dian lao shi mian bao )
Classic old style bread
Introduction:
Production steps:
Materials required:
GAOJIN powder: 90g
Low gluten powder: 60g
Fine granulated sugar: 12g
Dry yeast: 4G
Water: 80g
Milk powder: 10g
Salt: 3G
Egg: 1
Butter: 25g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Jing Dian Lao Shi Mian Bao
Classic old style bread
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