Homemade worry free coffee chocolate bean ice cream(zi zhi sheng xin ban ka fei qiao ke li dou bing qi lin )

Homemade worry free coffee chocolate bean ice cream

Introduction:

"The ice cream made at home has a single shape, but you can clearly know what is added, so the quality is natural. And you can also change the taste according to your preference, or add a variety of fruits, or match with other desserts, and eat as you like. This coffee ice cream of mine has reduced the amount of sugar and used low-fat cream, which is much healthier. In order to increase the taste, I added some chocolate beans for baking. The encounter between coffee and chocolate is so perfect that it's incredible. When I eat, I can chew the beans. It's very enjoyable. Since its birth, it has become the main product of my family. "

Production steps:

Step 1: put the ice cream bucket into the freezer in advance, and freeze for more than 12 hours under the condition of no higher than - 18 ℃;

Step 2: put the coffee powder and sugar powder into a small pot, pour in the fresh milk, heat it over a low heat and stir until the coffee powder and milk are fused;

Step 3: cool slightly, add light cream and stir well;

Step 4: pour the mixed solution into the frozen ice cream bucket and put it into the machine;

Step 5: close the lid and stir for about 30 minutes after power on;

Step 6: add chocolate beans from the feeding port and continue to stir for 2 minutes;

Step 7: at this time, the ice cream has been formed and can be eaten directly. If you like hard ice cream, you can put it in the refrigerator;

Step 8: take out the stirring leaves, put the ice cream into the fresh box, and then put it into the refrigerator freezer.

Materials required:

Fresh milk: 245ml

Light cream: 200g

Instant coffee powder: 13g

Chocolate beans: 20g

Sugar powder: 3G

Precautions: 1. The ice cream can be frozen one night in advance, and the freezing time is enough to make the ice cream fast and good; 2. The heating is just to make the coffee powder dissolve more evenly, and if you don't add the coffee powder, the heating step can be omitted; 3. The chocolate beans can be added at last, and it doesn't need to be stirred too long; 4. The ice cream just made is soft, and you can put in the hard ones Refrigerate for about an hour.

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Zi Zhi Sheng Xin Ban Ka Fei Qiao Ke Li Dou Bing Qi Lin