Mutton and carrot soup(yang rou hu luo bo tang )

Mutton and carrot soup

Introduction:

"The mutton has a slightly sweet flavor. It can nourish the body and eat more in winter."

Production steps:

Materials required:

Mutton: 300g

Carrot: 1

Angelica: 1g

Cinnamon: 1g

Chinese prickly ash: 10g

Large material: 1

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Yang Rou Hu Luo Bo Tang