Handmade cheese bread(chun shou gong nai lao mian bao )

Handmade cheese bread

Introduction:

"Everyone has eaten bread, but if you make your own bread, it's soft, sweet and salty. You can take your children with you and make your own favorite patterns. It's better to move."

Production steps:

Step 1: prepare all the ingredients, and I put them together.

Step 2: mix yeast and milk evenly.

Step 3: egg, sift in high and low flour, sugar and salt, stir well, then pour the mixture of milk and yeast into flour several times

Step 4: stir into flakes.

Step 5: knead into a ball.

Step 6: add butter three times until the dough is absorbed.

Step 7: after mixing the dough, cover it with plastic wrap and let it grow to 2-2.5 times of the original dough (now the temperature at home is 23 ℃, about 60 minutes)

Step 8: take out a small dose, exhaust, knead into two sharp oval, put on the baking plate.

Step 9: preheat the oven for 10 minutes, turn off the fire, then put in the baking pan and a cup of hot water, continue to ferment for 20 minutes, you can see that it is bigger than the original, firing, 100 degrees, 15 minutes.

Step 10: after 15 minutes, take it out, brush with the egg and put on the mozzarella.

Step 11: put the salad dressing in your pocket and cut a 1 mm slit on the side.

Step 12: squeeze on the bread and put it in the oven for another 5 minutes.

Step 13: baked bread.

Materials required:

High gluten flour: 120g

Low gluten flour: 30g

Yeast: 3 G

Cotton sugar: 30g

Egg: 25g

Salt: 1g

Warm milk: 80g

Butter: 20g

Mozzarella: moderate

Salad dressing: right amount

Note: towel warm tips: each oven model is different, so in baking, pay more attention to observation.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Chun Shou Gong Nai Lao Mian Bao