Stir fried balsam pear with double peppers(shuang jiao chao ku gua )

Stir fried balsam pear with double peppers

Introduction:

Summer is coming and the climate is hot. People's appetite is greatly reduced. Balsam pear heat under the fire, with a little pepper to improve people's appetite, also good yo. You have one, too. "

Production steps:

Step 1: cut off the two ends of the bitter gourd, cut it open in the middle, and remove the seeds from the flesh.

Step 2: cut bitter gourd into thin slices and set it on a plate.

Step 3: red pepper, green pepper cut into pieces of bitter gourd and similar size of silk. Onion cut into horse ear shape, ginger cut into rice, serve on plate.

Step 4: drop a few drops of rapeseed oil, stir fry balsam pear.

Step 5: pour rapeseed oil into the frying pan, add green pepper, red pepper and ginger rice, and stir fry them together.

Step 6: pour in the stir fried bitter gourd, add salt, stir fry for two minutes, sprinkle with scallion, then put it on the pan. Done.

Materials required:

Balsam pear: 500g

Green pepper: 50g

Red pepper: 50g

Ginger: right amount

Scallion: right amount

Salt: right amount

Note: first stir bitter gourd, can go to some bitter, remember to drop a few drops of oil Oh, lest bitter gourd fried paste is not delicious.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Jiao Chao Ku Gua