Spinach with fish flavor(jia chang cai yu xiang bo cai )

Spinach with fish flavor

Introduction:

Production steps:

Materials required:

Spinach: 300g

Soybean oil: 30g

Refined salt: 2G

Five spice powder: 2G

MSG: 3 G

Minced green onion: 3 G

Ginger powder: 3 G

Minced garlic: 3 G

Pickled pepper: 10 g

Sugar: 10g

White vinegar: 10g

Soy sauce: 5g

Cooking wine: 10g

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Cai Yu Xiang Bo Cai