A refreshing dish -- mixed cucumber with bean curd(shuang kou xiao cai fu ru ban huang gua )

A refreshing dish -- mixed cucumber with bean curd

Introduction:

"For me, rice is not very pleasant at any time, porridge is OK, dry rice really does not like to eat, especially in such hot weather, I always like food. On such a hot day, I feel more comfortable when I eat a cold dish. I wanted to mix cucumber with sesame paste, but later I thought Sufu might taste good. It's really bad to try Wrong. "

Production steps:

Step 1: wash the cucumber, smash it with the back of a knife, cut it into pieces, add a spoonful of salt, mix well, and then refrigerate for about half an hour

Step 2: Refrigerated cucumber will be out of some water, drain water, add a few millet spicy, mix well again

Step 3: make garlic powder with a little boiling water and add half a teaspoon sufu

Step 4: stir the Sufu and garlic powder water evenly and open

Step 5: add right amount of pepper powder, a little chicken essence, a little sugar to cucumber, mix well, add the Sufu water, mix well

Step 6: add a little more chili oil and mix well. Refrigerate for half an hour

Materials required:

Cucumber: one

Fermented bean curd: half spoon

Minced garlic: right amount

Pepper powder: right amount

Chicken essence: appropriate amount

Sugar: a little bit

Chili oil: a little bit

Xiaomilia: how many

Note: it's a home-made cold dish. It tastes good when mixed with spicy millet and sufu. If you like spicy, you can add more chili oil. I like spicy, but I don't put too much because of my father and brother. Pepper can also be added to the Sufu water with minced garlic, but I don't add pepper when I add pepper powder.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Shuang Kou Xiao Cai Fu Ru Ban Huang Gua