A new way to eat cold skin
Introduction:
"It's a nice day. The sun is warm and the people are comfortable. This kind of good season, but can't lack the leather that Lao Shan likes to eat. This article mainly introduces the skin blending method of my family. Most of the cold skin sold outside is added with vinegar, chili oil, garlic and bean sprouts. But Pangniu's mother likes to use the method of noodles to mix the skin. It turned out that it was tomato fried leek mixed with cold skin. Today I'm going to have a new pattern, sauce flavored eggplant mixed with cold skin. Take it, you
Production steps:
Materials required:
Cold skin: moderate amount
Green pepper: right amount
Eggplant: moderate
Vegetables: moderate
Garlic: right amount
Chili oil: right amount
Eighteen fresh: right amount
Old style: moderate
Sesame oil: appropriate amount
Vinegar: right amount
Spicy powder: right amount
Five spice powder: appropriate amount
Salt monosodium glutamate: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Liang Pi Xin Chi Fa Jiang Xiang Qie Zi Liang Ban Liang Pi
A new way to eat cold skin
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