Stir fried cowpea with beef(niu rou chao jiang dou )

Stir fried cowpea with beef

Introduction:

Production steps:

Step 1: raw material map, forget to shoot garlic

Step 2: cut cowpea into sections, slice beef and garlic, cut green onion into green onion

Step 3: set the bottom oil in the pan, add beef, scallion and Zanthoxylum noodles, and stir fry until the beef changes color

Step 4: add some salt and stir well

Step 5: add cowpea and stir fry until cowpea changes color slightly

Step 6: add soy sauce in turn

Step 7: add soy sauce in turn

Step 8: mix salt and stir well

Step 9: add proper amount of water and cover for a few minutes

Step 10: add garlic before boiling, stir fry evenly

Step 11: finished product

Materials required:

Cowpea: right amount

Beef: moderate

Scallion: right amount

Garlic: 2 cloves

Salt: right amount

Soy sauce: right amount

Chinese prickly ash noodles: right amount

Precautions: 1. It's better to add garlic to beans vegetables to prevent poisoning. 2. Adding salt to beef after frying is to prevent aging in the later frying process

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Niu Rou Chao Jiang Dou