Diced chicken with tangerine(mi ju ji ding )

Diced chicken with tangerine

Introduction:

Production steps:

Step 1: dice the chicken breast, add salt, egg white, cooking wine and water starch, and stir well for use; peel and core the tangerine, and cut into dices of similar size.

Step 2: put the frying pan on the medium heat, heat the oil, and put the diced chicken into the pan.

Step 3: when the diced chicken changes color, add monosodium glutamate, add a little boiling water; finally, add diced orange, stir fry evenly, remove from the pot, and put it on the plate.

Materials required:

Chicken breast: 200g

Tangerine: 100g

Egg white: 1

Starch: appropriate amount

Vegetable oil: right amount

Salt: right amount

MSG: right amount

Shaojiu: moderate

Note: dice the chicken breast, add salt, egg white, cooking wine and water powder, and mix well for use; peel and core the tangerine, and cut it into dices of similar size.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Mi Ju Ji Ding