Beer chicken wing root(pi jiu ji chi gen )

Beer chicken wing root

Introduction:

"This dish is easy to master. The thawed chicken wings should be pulled out in cold water for about 3 hours. It is suggested that you thaw the chicken wings in cold water in advance, and the fresh ones should be soaked in cold water for more than an hour. A small amount of salt can be added to the water for about 10 grams."

Production steps:

Step 1: 1. Soak chicken wing root to remove blood and dirt.
2. Pour out the dirty water, clean the root of the wing twice, and then draw a flower knife on the root of the wing, which is convenient to taste.
3. Next, blanch the root of the wing.

Step 2: blanch the wing root to remove the dirty blood and make it more elegant. Blanch when you can put a few pepper to taste.

Step 3: 1. When the water boils and a lot of white foam comes up, you can turn off the fire, take out the chicken wings and pour out the water.
2. You can prick some small eyes on the wing root with toothpick, so as to make the chicken have the fragrance of beer better.
3. Put it in the tray for use.

Step 4: ingredients!
Two Jin of winged root is enough for a can of beer. If you want more soup, put more beer. You can buy that kind of big bottle. It's fun!

Step 5: clean the pan, add 20 ml of vegetable oil, oil temperature to 70% heat, add seasoning, I also added Astragalus and licorice, add flavor!
Saute the seasoning and add the chicken wing root!

Step 6: pour in the chicken wings, do not worry, stir fry, stir fry after 10 seconds, so that the root of the wings will change color, become golden, very good-looking, see the appetite, hey!

Step 7: that's how it changes color. Now you can put some soy sauce to make the color more beautiful. Ha ha, don't put more than 5ml soy sauce.

Step 8: put on the soy sauce and stir fry it, then put on the beer, it will foam a lot, and the aroma will come out at once.
Now we're waiting to eat. Turn over the root of the wing and let each root soak in the beer. Then cover the pot and stew for half an hour. Add three pieces of rock sugar when stewing for ten minutes. You can eat it in half an hour.

Step 9: it's 30 minutes. The juice is almost finished. Turn off the fire, fill the coriander and put it on the plate!

Step 10: this one was taken under natural light. It's a little shaking. Sorry! ha-ha

Materials required:

Chicken wing root: 1000g

Beer: 1 can

Zanthoxylum: 3 G

Fragrant leaf: one piece

Cinnamon: 3 G

Ginger: three pieces

Garlic: three petals

Dried chili: one

Star anise: one

Edible oil: 20 ml

Licorice: 2G

Astragalus: 3 G

Single crystal rock candy: 3 pieces

Note: it's a great honor to share my dishes with you. Welcome to exchange views on cooking skills. Thank you!

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Pi Jiu Ji Chi Gen