Stewed black chicken with American ginseng(hua qi can dun wu ji )

Stewed black chicken with American ginseng

Introduction:

"Stew, especially tonic soup, has no special skill. Put all the ingredients together, boil them in high fire, simmer them in low fire, and add more love and patience. However, if you want to get a good stew, taste delicious and nourishing, you can use a little snack to understand the nature and taste of the ingredients, change the procedure of soup making, and add more special ingredients, which will greatly improve the taste and quality of the soup. For example, today's Stewed black chicken with American ginseng - first of all, the chicken is better. This kind of black chicken is neither delicious nor effective. It's just worth frying in chili sauce as a meat dish. The black chicken used to stew must be the free range ground chicken, whether it is white, black or flower hair, as long as the chicken bone is black, it has the nourishing effect of black bone chicken, and the taste is particularly delicious. Secondly, stew the chicken first. When the chicken is 7 or 8 mature, put the chicken and the original soup into the stewing cup together, add the American ginseng, cover the stewing cup, separate the water and then stew, which can effectively retain the nutrition and efficacy of the American ginseng and prevent the loss of nutrition. Thirdly, when stewing, add a few slices of ham without MSG or chicken essence, and the soup is called fresh

Production steps:

Step 1: wash the black chicken and chop it into large pieces. Put cold water into the pot and bring to a boil. Keep boiling for 1 or 2 minutes to remove the blood foam;

Step 2: take out the chicken and rinse it with hot water;

Step 3: put the chicken into the stew pot, add appropriate amount of boiling water, onion and ginger, bring to a boil over high heat, turn to low heat, cover and stew until the chicken is 7 or 8 mature, and then prick it through with chopsticks;

Step 4: remove the sebum from the cooked ham and cut it into small pieces. Don't use too much. Just 10 pieces per person;

Step 5: put the ham and several pieces of American ginseng into the stew cup together;

Step 6: take appropriate amount of chicken nuggets and the original chicken soup, add the stew cup;

Step 7: add some salt and a few Lycium barbarum seeds;

Step 8: after steaming the steamer, put the stewing cup into the steamer drawer, cover the stewing cup, then cover the pot, and simmer for about 30 minutes.

Materials required:

Good black bone chicken: one

American ginseng: right amount

Wolfberry: right amount

Cooked ham: moderate

Salt: right amount

Onion and ginger: right amount

Water: moderate

Note: do not add cooked ham, or add some soup, chicken essence, MSG Can increase the flavor. In fact, as long as the chicken is good enough, nothing is added and it is delicious.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hua Qi Can Dun Wu Ji