Spicy hot pot
Introduction:
Production steps:
Materials required:
Fish tofu: 6 pieces
Fish balls: 6
Crispy sausage: 7
Bacon: seven
Auricularia auricula: 6
Tofu skin: 2 pieces
Sliced squid: 5 pieces
Scallion: 1
Garlic: 1
Sesame: 6 g
Coriander: 1
Cooking wine: 1 tbsp
Sugar: 2 teaspoons
Salt: 2 teaspoons
Laoganma chili sauce: 3 tbsp
Fragrant leaves: 2
Pepper: 6 g
Star anise: 1
Dried pepper section: 10g
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: spicy
Chinese PinYin : Ma La Xiang Guo
Spicy hot pot
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