Tomato and beef soup(xi hong shi niu rou qing tang )
Tomato and beef soup
Introduction:
Production steps:
Materials required:
Beef: moderate
Tomatoes: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: hot and sour
Chinese PinYin : Xi Hong Shi Niu Rou Qing Tang
Tomato and beef soup
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