February 2, fried bean(er yue er chao dou dou qi zi dou )

February 2, fried bean

Introduction:

"February 2, fried beans" is my childhood memory of "February 2", basically every year my mother fried "beans". Maybe the local customs are different, some are fried soybeans, fried black beans, but Shaanxi people prefer "noodles beans". It's very convenient to make a snack at noon. It's very delicious. For me, there are still memories of the delicious noodles Stir frying in the pan, I instantly thought of my lovely appearance of counting beans when I was a child. I made noodles with dried pepper leaves, which has a unique flavor

Production steps:

Step 1: prepare raw materials

Step 2: 500g flour, two eggs, a small spoon of five spice powder, two and a half teaspoons of salt, about 50g oil, knead into flocs, and then add the crushed dry pepper oil

Step 3: slowly add water and make a hard dough. To be very hard, you only need to add about 150g of water

Step 4: cover with plastic wrap and wake up for 30 minutes

Step 5: roll the dough into thick chopsticks

Step 6: roll the dough into thick chopsticks

Step 7: cut it into cubes with a knife, and let it dry for about 15 minutes (so that it won't stick after entering the pot)

Step 8: heat the pan and pour it into the pan

Step 9: stir fry slowly

Step 10: change color slowly. I stir fry half of it in a pan, usually with an electric pan. (the electric pan is very convenient and fast, about 15 minutes, and the pan takes 20 minutes to go up)

Step 11: until golden ripe

Materials required:

Flour: 500g

Eggs: 2

Vegetable oil: 50g

Water: moderate

Salt: 8g

Dried prickly ash leaves: appropriate amount

Five spice powder: 1 teaspoon

Note: 1, noodles and hard point, so as to crisp 2, noodles wake up, cut evenly after air for a while, so that there are peeling beans will not stick 3, suggest you use electric cake pan, save time and effort, frying pan have to keep frying really tired

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: spiced

Chinese PinYin : Er Yue Er Chao Dou Dou Qi Zi Dou