Stewed chicken soup with apple(ping guo dun ji tang )

Stewed chicken soup with apple

Introduction:

"Apple stewed chicken soup, with fresh apple slices and chicken soup stewed together, let the apple acid release in the soup, cold weather drink a cup of warm apple chicken soup, is the body cold women's first choice."

Production steps:

Step 1: chop the chicken into pieces, soak it in cold water and a spoonful of cooking wine for about ten minutes, then remove and control the water.

Step 2: ingredients are: pepper, Zanthoxylum bungeanum, cinnamon, fragrant leaves, scallion, shredded ginger.

Step 3: heat the oil in the pot, pour in the materials in 2, and cook the flavor.

Step 4: pour in the chicken and stir fry until the skin is tight.

Step 5: add a little sugar, color a teaspoon of soy sauce, stir fry evenly.

Step 6: turn into the pressure cooker, add about 6 grams of salt, hot water without chicken. (you can also stew it in a casserole. It tastes better if you use it longer.)

Step 7: add two apples, peel and cut them in advance, only one apple in the photo.

Step 8: after adding gas to the pressure cooker, cook in 20 minutes. Out of the pot, the picture looks at the soup is not much, in fact, a third of the basin, very thick, but also with fruit, meat soft rotten.

Materials required:

Chicken: 1

Apple: 2

Pepper: 3

Cinnamon: 3 pieces

Fragrant leaves: 3 pieces

Star anise: 3

Zanthoxylum bungeanum: right amount

Scallion: 3 pieces

Ginger: 3

Salt: 6 g

Soy sauce: a little

Note: if you have time, stew in casserole, taste more mellow.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Ping Guo Dun Ji Tang