Sunflower classic(kui hua bao dian )

Sunflower classic

Introduction:

"The main body is fried eggs, and the seasoning makes the taste more fragrant"

Production steps:

Step 1: cut the potatoes into thin slices, fry them in an oil pan, remove the golden color and cool them

Step 2: beat the eggs, add the flour, stir well, put a little water, add salt and sesame oil < br > pour the cooled potato chips and cut ham chips and stir them

Step 3: turn down the heat and start frying, just like omelet

Materials required:

Eggs: 2

Potatoes: 100g

Ham: 50g

Flour: 20g

Ginger: right amount

Salt: right amount

Garlic: right amount

Note: like the picture, add some decoration! It's surrounded by chrysanthemum and radish sticks

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Kui Hua Bao Dian