Salted peanut(yan shui hua sheng )

Salted peanut

Introduction:

"The fresh peanuts just dug out contain a lot of water, which tastes soft and crisp. The fragrance is also very fresh, with a light earthy smell. Such fresh peanuts, do not need to cook, eat raw directly the best. Eat raw peanut more nutrition, blood beauty, promote platelet increase. I remember when I was a child, I helped my mother to pick peanuts in the field. I always picked and ate raw peanuts at the same time

Production steps:

Step 1: wash the fresh peanuts.

Step 2: pour the peanuts into the pot and add appropriate amount of water.

Step 3: add a few tablespoons more salt.

Step 4: Smash star anise into peanuts.

Step 5: cover and boil over high heat, turn to medium heat for half an hour, and then turn off the heat for 2 hours.

Step 6: out of the pot

Materials required:

Fresh peanuts: moderate

Star anise: right amount

Water: moderate

Salt: right amount

Note: if there is sludge on the peanut shell, you can add some flour in the water, soak the peanut for a while, and then gently rub it to make it clean. Add more salt, cook and soak for 2 hours, in order to make the peanuts taste better and taste more salty. If you can't finish cooking, you can dry it in the sun and make it salty and dried peanuts, which are more crispy.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Yan Shui Hua Sheng