Saiyanwo (pumpkin and tremella soup)(sai yan wo nan gua yin er geng )

Saiyanwo (pumpkin and tremella soup)

Introduction:

"There was a friend of a friend who opened a restaurant. Ha ha, I went to Hong Kong to find a master to learn how to make desserts. I went to his restaurant to consume them. Every time I finished my meal, I would give this kind of desserts as a gift. Ha ha, I think it's delicious, healthy and nutritious, so I came back to imitate it. The effect is really good! After several times, even one year old son has eaten with relish, and is awesome. The material is very simple, and it's quite easy to make. Try it, too! Now that the price of bird's nest is rising and the therapeutic effect of food is not necessarily better than that of pumpkin and tremella, this dessert is really "Sai bird's nest"! Delicious and beautiful

Production steps:

Step 1: wash the pumpkin, peel and seed it, cut it into pieces, and steam it;

Step 2: soak the tremella in advance, then tear it into small flower;

Step 3: add proper amount of water to tremella fuciformis, and stir it into Tremella fuciformis mud with blender;

Step 4: steam the pumpkin and let it cool;

Step 5: you don't need to add water to the pumpkin, just use a blender to stir it into pumpkin mud;

Step 6: pour the stirred Tremella mud into the pot;

Step 7: add pumpkin puree and ginger slices to boil together, add a little salt, add a little sugar to adjust the sweetness, and then boil again! Pick up ginger slices before eating and discard them!

Materials required:

Pumpkin: 1 jin

Tremella: 1

Ginger: right amount

Sugar: right amount

Salt: a little bit

Note: 1, finally you can not put sugar, if you want to put less, because the pumpkin itself has a sweet taste! 2. When stirring tremella, don't put too much water, just a little water to stir. If there is too much water, the finished product will not become soup. It will become soup. Oh, ha ha! 3. As the saying goes, "if you want to add some salt to the sweets", you can add a little salt to the desserts to highlight the desserts. At the same time, you will not be bored when eating them!

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Sai Yan Wo Nan Gua Yin Er Geng