Honey ginger tea(feng mi sheng jiang cha )

Honey ginger tea

Introduction:

Ginger has a long history of health care. As early as the spring and Autumn period, Confucius had the habit of staying with Jiang throughout the year. There are also some folk sayings such as "three pieces of ginger in the morning, no prescription", "ginger in winter, no fear of wind and frost", "radish in winter, ginger in summer, no doctor's prescription", "Ginger at home, no panic in minor illness". I remember my mother-in-law also said: men do not leave ginger, women do not leave sugar. Ginger is warm in nature. Its unique "gingerol" can stimulate gastrointestinal mucosa, make stomach and intestinal congestion, enhance digestion ability, and effectively treat abdominal distension, abdominal pain, diarrhea and vomiting caused by eating too much cold food. After eating ginger, people will feel hot. This is because it can dilate blood vessels, accelerate blood circulation, and promote the opening of pores on the body. In this way, it can not only take away the excess tropics, but also bring out the bacteria and cold in the body. Therefore, when the body eats cold things, gets drenched in the rain, or stays in the air-conditioned room for a long time, eating ginger can eliminate the cold in time, and eliminate all kinds of discomfort caused by the body cold. "

Production steps:

Materials required:

Ginger: 400g

Rock sugar: 100g

Honey: 200g

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: other

Chinese PinYin : Feng Mi Sheng Jiang Cha