Fried meat with potato chips(tu dou pian chao rou )

Fried meat with potato chips

Introduction:

"Do you think that the simpler the dish, the more difficult it is to make it well? It seems that a very simple dish of fried pork with potato chips is made best by the great master of our unit's canteen. As long as our colleagues have eaten it, they say it's delicious. Reluctantly, I took a lesson from the girl who delivered the meal and asked for the trick. It turns out that before frying potato chips, the master blanched the potato chips in water to remove the starch in the potatoes, and then mixed with Shanghai fresh soy sauce. The fried potato chips taste delicious. Let's have a try! "

Production steps:

Step 1: peel, wash and slice potatoes.

Step 2: slice the lean meat.

Step 3: shred the onion.

Step 4: make a pot of boiling water in the pot, put the potato chips in, wait for the water to boil, take out and drain.

Step 5: add proper amount of salad oil into the frying pan. Cool the oil in a hot pan, add the lean meat slices and stir fry until discolored.

Step 6: add potato chips and stir fry.

Step 7: add seafood sauce, salt and chicken essence, stir fry evenly.

Materials required:

Potatoes: 2

Lean meat: moderate

Onion: half

Seafood sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: Tears of happiness small wordy: 1, potato chips before fried with boiling water, help to remove starch substances in potatoes. 2. If you don't have seafood sauce at home, put ordinary soy sauce, raw soy sauce is OK, but seafood sauce tastes better. 3. Because the potato chips are blanched with boiling water, you don't have to fry them for too long, so you can keep the meat fresh and tender. 4. Before frying lean meat, you can also use tender meat powder to grasp, so that the fried meat tastes more tender.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Tu Dou Pian Chao Rou