Steamed bread with roses(mei gui hua man tou )

Steamed bread with roses

Introduction:

"I like to use pumpkin to make steamed bread. It looks good and tastes delicious. I haven't done it for a long time. I'm satisfied with it this time. "

Production steps:

Step 1: ingredients.

Step 2: peel and steam the pumpkin.

Step 3: refill the cooking machine and make the cup mud.

Step 4: yeast with a little warm water and boiling.

Step 5: mix pumpkin puree with sugar in flour.

Step 6: add yeast water and mix until flocculent.

Step 7: smooth dough with dough.

Step 8: cover with wet cloth or plastic wrap, and ferment in a warm place to 1.5 or 2 times the size.

Step 9: knead the dough into smooth dough again to exhaust. Cut the dosage in equal quantity.

Step 10: roll it into a wafer. Five pieces stacked together.

Step 11: roll up from one end.

Step 12: cut in the middle.

Step 13: make a rose dough.

Step 14: put them on the plate and let them rest for 20 minutes for secondary fermentation.

Step 15: add cold water to the pot, steam for 10 minutes after boiling, and simmer for 3 minutes.

Step 16: beautiful and delicious steamed bread.

Materials required:

Pumpkin puree: 200g

Medium gluten flour: 400g

Sugar: 10 g

Yeast: 3 G

Note: 1. The water content of pumpkin is different after steaming. Add flour according to the water absorption when mixing. And for soft and hard moderate dough. 2. The dough for steamed bread should not be too soft or hard to form. 3. The steamed bread should be kept still for 15 to 20 minutes, fermented again and steamed again. 4. Stop steaming the steamed bread, simmer for a while and steam for two or three minutes. 5. When opening the cover, open the small seam first and then lift the whole cover.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Mei Gui Hua Man Tou