Old Beijing doornail meat cake(lao bei jing men ding rou bing )

Old Beijing doornail meat cake

Introduction:

"Doornail patty is a traditional snack in Beijing. It's named because it looks like the studs on the city gate in ancient times. And the meat cake of doornail has the meaning of auspiciousness. There is little difference between the patty and ordinary pie, but the patty is flat, while the patty is a cylinder about 3cm high and 5cm in diameter. Doornail patty is a delicacy with thin skin and enough stuffing. It's tender inside and scorched outside. It's fragrant and smooth. It's delicious. Traditionally, the stuffing is beef and scallion. I used pig meat stuffing. I changed the scallion to onion. It's not very greasy and healthier. "

Production steps:

Step 1: mix the flour with cold water to make a soft dough.

Step 2: knead for about 1 hour, then knead again in the middle to let the dough relax.

Step 3: meat with eggs and all kinds of accessories.

Step 4: add salad oil and stir.

Step 5: add chopped onion.

Step 6: mix well and set aside.

Step 7: knead the best dough.

Step 8: rub the dough into long strips.

Step 9: divide the dough into smaller ones.

Step 10: roll into a thin dough.

Step 11: put on the meat.

Step 12: close the mouth like a bun, pinch the mouth tightly, and remove the extra noodles.

Step 13: heat the frying pan with oil.

Step 14: close up and put in the cake.

Step 15: cover and fry until one side is golden and the other side is golden.

Step 16: add appropriate amount of water, cover the pot, about 5-10 minutes later, the water in the pot is basically dry, and the bottom can be fried into golden yellow.

Materials required:

Flour: right amount

Pork stuffing: right amount

Onion: right amount

Eggs: right amount

Shredded ginger: right amount

Soy sauce: right amount

Salad oil: right amount

Five spice powder: appropriate amount

Chicken essence: appropriate amount

Cooking wine: moderate

Salt: right amount

Sweet flour sauce: right amount

Sesame oil: appropriate amount

Note: nagging; as the meat cake oil is very large, it's better to eat it while it's hot. Be careful to scald your mouth. It's better to pour some vinegar, which can not only remove the greasy feeling, but also bring better taste. Students who like spicy food and chili oil taste more beautiful.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Lao Bei Jing Men Ding Rou Bing