❤ Fried chicken leg ❤(xiang zha ji tui )

❤ Fried chicken leg ❤

Introduction:

"There are four chicken legs left in the refrigerator, so I suddenly want to try fried chicken. I used to be reluctant to use a lot of oil, but today, m-sauce suddenly said that I want to eat fried chicken, so I tried to do it. Although it looks a little bad, it tastes really good! M-sauce said that I like fried chicken from homemade for the first time."

Production steps:

Step 1: cut the chicken leg into 2 portions (or use chicken wing and chicken wing mallet) and then let it go to smoke, sugar, salt, pepper, cumin powder (I like cumin powder) and pepper powder, mix well and marinate for 20 minutes

Step 2: each piece of chicken is wrapped with flour, dipped in egg liquid (add some salt to egg liquid), and then wrapped with chaff

Step 3: heat the oil to 50% heat, fry the chicken in low heat until golden on both sides. Take out and let cool. Turn the oil to high heat and fry again for 1 minute to force out the oil. Then put it on the plate covered with oil absorption paper and finish

Step 4: finish the picture and eat while it's hot!!!

Materials required:

Drumsticks: at will

Chicken Wings: moderate

Flour: egg

Bread bran: right amount

Soy sauce: moderate

Salt sugar: delete

Cumin powder: right amount

Chinese prickly ash powder: delete

Pepper: right amount

Note: must be small fire fried, meat can be cooked. Seasoning at will, what you like under what

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: cumin

Chinese PinYin : Xiang Zha Ji Tui