❤ Fried chicken leg ❤
Introduction:
"There are four chicken legs left in the refrigerator, so I suddenly want to try fried chicken. I used to be reluctant to use a lot of oil, but today, m-sauce suddenly said that I want to eat fried chicken, so I tried to do it. Although it looks a little bad, it tastes really good! M-sauce said that I like fried chicken from homemade for the first time."
Production steps:
Step 1: cut the chicken leg into 2 portions (or use chicken wing and chicken wing mallet) and then let it go to smoke, sugar, salt, pepper, cumin powder (I like cumin powder) and pepper powder, mix well and marinate for 20 minutes
Step 2: each piece of chicken is wrapped with flour, dipped in egg liquid (add some salt to egg liquid), and then wrapped with chaff
Step 3: heat the oil to 50% heat, fry the chicken in low heat until golden on both sides. Take out and let cool. Turn the oil to high heat and fry again for 1 minute to force out the oil. Then put it on the plate covered with oil absorption paper and finish
Step 4: finish the picture and eat while it's hot!!!
Materials required:
Drumsticks: at will
Chicken Wings: moderate
Flour: egg
Bread bran: right amount
Soy sauce: moderate
Salt sugar: delete
Cumin powder: right amount
Chinese prickly ash powder: delete
Pepper: right amount
Note: must be small fire fried, meat can be cooked. Seasoning at will, what you like under what
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: cumin
Chinese PinYin : Xiang Zha Ji Tui
❤ Fried chicken leg ❤
Let children fall in love with vegetables: colorful meatball soup. Rang Xiao Peng You Ai Shang Shu Cai Cai Se Wan Zi Tang
Colorful dried tofu. Song Gei Xiao Peng You Yi Ge Bin Fen De Xia Tian Wu Cai Gan Dou Fu Si
Lotus root slices with mustard. Jie Mo Ou Pian
Stewed towel gourd with green beans. Qing Dou Hui Si Gua
Sliced pork with mushroom and rape. Xiang Gu You Cai Rou Pian
Soft fried pepper and salt tenderloin. Xia Jiu Xiao Cai Ruan Zha Jiao Yan Li Ji
Sweet scented osmanthus with tomato. Xia Ri Xiao Liang Cai Gui Hua Tang Ban Xi Hong Shi