Pumpkin Soup(nan gua geng )

Pumpkin Soup

Introduction:

"It's sweet and delicious. It's healthy."

Production steps:

Step 1: peel the pumpkin and cut into small pieces.

Step 2: put the egg on the boiler or steamer and steam thoroughly. (the more thoroughly steamed, the easier post production)

Step 3: mash with a spoon.

Step 4: smash with blender.

Step 5: according to personal preference, choose the degree of crushing.

Step 6: when I got to this level, I thought it would be better to play rough.

Step 7: Stew with milk, sugar, cream and purified water. You don't have to boil it. Just burn it. I use purple clay pot, if you choose open fire, keep stirring, avoid paste bottom.

Step 8: finished product.

Materials required:

Pumpkin: 1

Milk: half a pack

Cream: a little

Sugar: a little

Note: 1. You don't have to cut the pumpkin into small pieces, as long as you can steam it thoroughly, you can cut it into any shape; 2. The key step of steaming is that the more thoroughly you steam, the easier it is to process later; 3. If you like the fruit flavor, you can drop a little olive oil.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Nan Gua Geng