Another way to eat Zongzi(duan wu zong zi pian zong zi de ling lei chi fa xin tai ruan su pi xiao huo shao )

Another way to eat Zongzi

Introduction:

"Today's rice dumplings have been transformed into crispy skin. The outer skin is crisp and fragrant, and the inner stuffing is slightly sweet and soft. It's not my boast. It's really delicious to eat. This small cake has no special requirements for zongzi. As long as you like sweet zongzi, salty zongzi and meat zongzi, you can mix the ingredients freely according to your taste. The color of my stuffing with purple potato is very beautiful. The addition of peanut sugar powder and sesame makes the stuffing super fragrant. My family also says it's delicious. It's really beautiful in my heart

Production steps:

Materials required:

Common flour: 1 small bowl

Zongzi: 1

Purple sweet potato paste: 2 tbsp

Cooked sesame: 1 tablespoon

Peanut sugar powder: 2.5 tbsp

Vegetable oil: 3 tablespoons

matters needing attention:

Production difficulty: simple

Craft: Crisp

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Duan Wu Zong Zi Pian Zong Zi De Ling Lei Chi Fa Xin Tai Ruan Su Pi Xiao Huo Shao