Steamed buns with hot noodles(tang mian bao zi )

Steamed buns with hot noodles

Introduction:

Production steps:

Step 1: take the right amount of flour, blanch two-thirds of it with boiling water, add cold water to the remaining one-third, stir well, knead it into dough, and knead for 20 minutes

Step 2: cut the meat into small cubes, soak the dried shrimps and cut them into small pieces. Add in chopped green onion, ginger and a proper amount of bean paste. Mix well and taste well

Step 3: dice the kidney beans and onions and stir them into the meat

Step 4: knead the dough into long strips, cut into small pieces, size as you like

Step 5: roll the dough. It's better to roll the bag now, otherwise it's easy to crack.

Step 6: mix the stuffing according to your own taste and start wrapping

Step 7: the remaining two skins, wrapped in two sugar packets, hehe

Step 8: if steaming, boil for 15 minutes, turn off the heat, cover for 2 minutes, and remove

Materials required:

Flour: right amount

Kidney beans: moderate

Onion: right amount

Pork: moderate

Dried shrimp: right amount

Peanut oil: right amount

Salt: right amount

Bean paste: right amount

Sesame oil: appropriate amount

Note: 1, do not face too hard, or out of the pot as hard as pig ears. 2. Perm up to two-thirds, or face no muscle, easy to break skin

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: other

Chinese PinYin : Tang Mian Bao Zi