Cauliflower in tomato sauce
Introduction:
"If you don't get fat in March, you will be sad in April, sad in May, sad in June Ha ha, spring is coming early again. It's time to lose weight for the sake of summer! Xier thinks that low oil and low sugar is the most effective way to lose weight, so today's dish of cauliflower with tomato juice basically has no additional oil. It only uses the oil of the ingredients themselves. Although there is less oil and water, the delicious food is not discounted! "
Production steps:
Materials required:
Cauliflower: 400g
Tomato: 200g
Minced meat: 30g
Green pepper: 40g
Scallion: right amount
Garlic: right amount
Oyster sauce: 1 teaspoon
Tomato sauce: a spoonful
Soy sauce: two spoons
Vinegar: a spoonful
Salt: right amount
Five spice powder: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Qie Zhi Hua Cai Di You Ban
Cauliflower in tomato sauce
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