Steamed pork(gan zheng rou )

Steamed pork

Introduction:

Production steps:

Materials required:

Fat and lean meat: moderate

Salted eggplant: moderate

Salt: right amount

Oil: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Gan Zheng Rou