Home fried white gourd(jia chang jian dong gua )

Home fried white gourd

Introduction:

"Today's dish of fried wax gourd is inspired by fish head with chopped pepper. When I went to the market in the morning, I found that there were red peppers sold, which were slightly sweet. Brilliant has not been how to eat pepper, eat on fire, or from the pox is sore throat. So this kind of sweet pepper is my favorite, not only can add color, but also can improve appetite

Production steps:

Materials required:

Wax gourd: 300g

Shallot: 15g

Red pepper: 50g

Steamed fish and soy sauce: 15ml

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Jian Dong Gua