Oat soybean milk(yan mai dou jiang )

Oat soybean milk

Introduction:

"Oats are actually a good thing, but we don't know how to use them. We only buy them for making snacks. Oatmeal porridge is delicious, thick and smooth. However, no one used it. So the oats survived. I really don't know what to do with oats, so I'd like a thick oats soybean milk. Soybean milk is drunk every day, although not everyone drinks it. Everyone who drinks it benefits. This soybean milk is good for liver and stomach. It is suitable for the health drinking of liver and stomach disharmony, poor appetite, poor stool, high cholesterol, hypertension, arteriosclerosis, diabetes, etc

Production steps:

Step 1: Materials

Step 2: wash the soybean with water

Step 3: wash oats with water

Step 4: pour into the beating barrel of soybean milk machine

Step 5: soak in water overnight

Step 6: install the head

Step 7: power on and start the soybean milk function

Step 8: the warning sound starts, the power is off, and the machine head is taken away

Step 9: pour out and drink

Materials required:

Soybeans: 1 / 2 cup

Oatmeal Cup: 1 / 2 cup

Water: 1200 ml

Note: the soybean milk is very thick. If you don't like it too thick, you can reduce the amount of oats. When drinking, add sugar to taste.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Yan Mai Dou Jiang