Stewed mushroom with chicken(xiao ji dun mo gu )

Stewed mushroom with chicken

Introduction:

"This is a famous dish in Northeast China. Wild hazelnut mushroom is the best choice for stewing chicken. Hazelnut mushroom can set off the fresh flavor of chicken to the greatest extent, which is worthy of the name of mountain game. My friend came to my hometown to buy hazelnut mushroom. Now I can't buy free range chicken, so I can only choose drumsticks. Because the meat is fresh and tender, it's fragrant and delicious with mushrooms, and mushrooms can enhance the body's immunity, prevent premature aging, and have the effect of strengthening the body, so they become a favorite food for the family. "

Production steps:

Step 1: wash the chicken leg and remove the butter.

Step 2: chop into small pieces

Step 3: add water and drumsticks to the pan and bring to a boil to remove the blood foam

Step 4: take out and reserve.

Step 5: remove the impurities and roots of hazelnut mushroom, wash it with clean water, soak it in warm water for 30 minutes, drain it for use, soak the water of hazelnut mushroom and filter out the impurities before use.

Step 6: remove impurities and roots of hazelnut mushroom, wash it with clean water, soak it in warm water for 30 minutes, drain it for use, soak hazelnut mushroom in water and filter out impurities before use.

Step 7: heat the oil in the pan.

Step 8: add pepper and saute until fragrant.

Step 9: take out Chinese prickly ash and add it to stir fry.

Step 10: add onion, ginger and garlic to saute until fragrant.

Step 11: add chicken leg and stir fry

Step 12: stir fry the chicken until it changes color and dry.

Step 13: add cooking wine

Step 14: add raw materials

Step 15: add sugar

Step 16: add a little water and stir fry until the color is yellowish.

Step 17: join the veteran

Step 18: stir fry and color

Step 19: add pepper

Step 20: add hazelnut mushrooms and stir well;

Step 21: add water soaked in hazelnut mushrooms and boiling water (the water can be boiled without chicken), cover and turn to medium heat to simmer for about 30 minutes,

Step 22: until the chicken is crispy, thicken the soup (pay attention to check halfway to prevent the chicken from sticking to the pot), finally season with salt and put it on the plate.

Materials required:

Hazelnut mushroom: 200g

Chicken leg: 2

Oil: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Scallion: right amount

Large material: moderate amount

Pepper: right amount

Ginger: right amount

Garlic: right amount

Note: 1, in fact, different collocations have their own different suitable crowd. For example, white chicken with mushroom lung, cough phlegm patients can eat more; black chicken with mushroom kidney, kidney deficiency is good for people; yellow chicken spleen effect. In general, people with Qi deficiency should choose cocks; hens are suitable for postpartum "new mothers"; and chicks are suitable for the old and young. As for mushrooms, Flammulina velutipes is cold, which can reduce the fire in chicken. It is suitable for people who usually have a big fire in the body. In addition, it has the effect of strengthening the brain. Lentinus edodes can enhance immunity, and the mushroom is smooth, tender and delicious. 2. Stewed chicken mushrooms, the most important is hazelnut mushroom. Because hazelnut mushrooms taste very good.

Production difficulty: Advanced

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Xiao Ji Dun Mo Gu