Pumpkin buns(nan gua tian bao )

Pumpkin buns

Introduction:

"First of all, this is really a steamed bun. However, because the pumpkin stuffing was too wet, it was difficult for me as a novice to make it into a steamed bun shape. After two failures, I decided to change it into a familiar dumpling shape:) this is my first time to make a kind of pasta such as steamed bun. I feel that I am generally satisfied with it, but there is still room for improvement. "

Production steps:

Materials required:

Bun skin: moderate amount

Flour: a big bowl

Pumpkin puree: 300g

Skimmed milk: half a bowl

Dry yeast: more than half a teaspoon

Egg liquid: more than half

Milk: half a cup

Peanut oil: right amount

Cinnamon powder: 1 teaspoon

Passion fruit powder: half teaspoon

Appropriate amount: sugar

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Nan Gua Tian Bao