Baked potato with Scallion(cong xiang tu dou lao )

Baked potato with Scallion

Introduction:

Production steps:

Step 1: potato 1, about 150g; chive, pepper amount

Step 2: peel the potatoes and cut them into filaments. It's better to cut them without planing. After slicing potatoes, don't clean them, rely on the starch of potatoes to make them agglomerate

Step 3: Chop chives

Step 4: put a small amount of oil and burn until it is hot

Step 5: spread the shredded potatoes evenly into a round cake and fry them slowly over medium low heat

Step 6: sprinkle pepper and salt evenly

Step 7: Sprinkle the scallion again and fry until the potato can move smoothly when shaking the pan

Step 8: turn over and fry until golden on both sides. The fire should always be moderate to low

Step 9: cut into small pieces

Step 10: make a simple and nutritious breakfast

Materials required:

Potatoes: 1, about 150g

Chives: 2

Salt: 3 G

Pepper: 2G

Note: 1. Cut potatoes into thin slices, not coarse. 2. Don't wash the cut potatoes with water. Keeping the starch of potatoes can increase the viscosity and make the potatoes easier to be formed. 3. Because the cut potatoes can't be washed, they should be fried in oil pan as soon as possible to avoid discoloration. 4. When frying, turn the pan with low heat to make the potatoes evenly colored

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: onion

Chinese PinYin : Cong Xiang Tu Dou Lao