Egg cake with coriander leaves
Introduction:
"In the afternoon, I made fried chicken gizzards with coriander stalks, but the leaves of coriander were lost. It's a pity that I like to eat vegetable cakes, so I decided to make a vegetable cake with coriander leaves. Coriander has a special flavor and no seasoning. It's very simple and delicious. Such a simple cake is very suitable for breakfast."
Production steps:
Step 1: wash the coriander leaves and cut them into small pieces.
Step 2: beat the eggs into a bowl, add 2 tbsp water and mix well.
Step 3: add salt and a little raw smoke.
Step 4: add coriander leaves and mix well.
Step 5: put in the flour and stir evenly to form a flowing paste.
Step 6: put a little oil into the electric pan cake to heat it, pour in the batter, spread it into a cake shape and fry it. One side of the cake is cooked and the other side is fried.
Materials required:
Egg: 1
Flour: 50g
Coriander leaf: 10g
Edible oil: right amount
Salt: right amount
Soy sauce: moderate
Note: coriander leaves have a special flavor, do not put too much seasoning. It's OK to use a common frying pan without electric pan.
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: light
Chinese PinYin : Xiang Cai Ye Ji Dan Bing
Egg cake with coriander leaves
All purpose tomato and meat sauce -- tomato and meat sauce spaghetti. Wan Yong Fan Qie Rou Jiang Qie Zhi Rou Jiang Yi Mian
Chicken in medicated diet soup. Yao Shan Shang Tang Jin Ji