[frozen skin] - make it yourself, eat it at ease(rou pi dong er zi ji zuo chi zhe fang xin )

[frozen skin] - make it yourself, eat it at ease

Introduction:

"To tell you the truth, it's not my intention to make meat jelly this time. Once before, I watched TV and food program to introduce how to make chicken jelly. My husband had to make it when he had to. But I don't think that dish is delicious. The chicken is frozen with bones and meat. I don't know how much trouble it takes to eat. Besides, his teeth... Later, after discussion, I decided to make frozen meat for him. However, when it was finished, the old man didn't eat a few mouthfuls at all, and finally said that what I did was not what he imagined, and the color was too light... All right, all right, I'm sorry to trouble you. Let's make it clear next time... Ingredients: meat skin, soybean ingredients: onion, ginger, garlic, Chinese prickly ash, star anise, fragrant leaf, cinnamon, salt

Production steps:

Step 1: wash the skin

Step 2: scrape the surface with a knife to remove impurities such as floating hairs

Step 3: put cold water into the pot and start cooking

Step 4: cook until the skin is translucent

Step 5: take out the cold water

Step 6: put the skin on the chopping board with the inside facing up

Step 7: scrape off the fat on the inside of the skin with a knife, and scrape off the outside of the skin with a knife again. Pick the hairy part

Step 8: rinse with hot water

Step 9: shred for standby

Step 10: prepare the material package: onion, ginger, garlic, pepper, star anise, cinnamon, fragrant leaves, and put them into the seasoning box

Step 11: add water to the pot again, put in the bag and start cooking

Step 12: add shredded pork skin after boiling

Step 13: bring to a boil over high heat, put in the pickled soybeans and add some salt

Step 14: continue to cook until the soup is thick

Step 15: pour into the prepared container, cool it and put it into the refrigerator to quickly freeze

Step 16: after setting, draw a circle along the inside of the container with toothpick

Step 17: pour out the frozen meat

Step 18: sliced and ready to eat; can also be used with dip

Materials required:

Skin: right amount

Soybeans: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Star anise: 1

Fragrant leaves: 2-3 pieces

Cinnamon: 1 yuan

Salt: right amount

Note: 1. The soybeans used here have been soaked in advance. If they are not soaked in advance, it is OK to put them in and cook them together after washing; 2. When you blanch and cook the meat skin, you must remove the fat on the inside, so as to make the skin look clear and transparent; I don't remove it thoroughly this time, so the skin jelly is not good 3. After removing the fat, be sure to wash it with hot water several times, which can also ensure the transparency of the finished product to a certain extent;

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Rou Pi Dong Er Zi Ji Zuo Chi Zhe Fang Xin