Chinese Cabbage(lao chu bai cai )

Chinese Cabbage

Introduction:

"Chef's cabbage is a very popular home dish in northern China. It is made of tender cabbage, streaky pork, vermicelli or vermicelli. It's smooth, tender and delicious. It's suitable for both young and old. It's easy to do, and it's very popular with the public. "

Production steps:

Step 1: wash cabbage and cut into pieces.

Step 2: slice pork.

Step 3: soak the hair of Auricularia auricula and tear it into pieces.

Step 4: cook the vermicelli in the pot.

Step 5: just cool in clean water.

Step 6: add the oil into the hot pot and stir in the garlic, onion and ginger.

Step 7: add the pork and stir fry until the oil comes out.

Step 8: add the cabbage and stir fry until the cabbage comes out of the water.

Step 9: add Auricularia auricula and stir well.

Step 10: add soy sauce, meijixian and stir fry until fragrant.

Step 11: add more vermicelli and a little salt.

Step 12: stir fry for 30 seconds and turn off the heat to make a plate.

Step 13: finished product drawing.

Materials required:

Cabbage: 200g

Pork: 60g

Auricularia auricula: 20g

Vermicelli: 100g

Garlic: 10g

Scallion: 5g

Jiang: 3G

Soy sauce: 5ml

Meijixian: 5ml

Salt: right amount

Peanut oil: 30ml

Note: the vermicelli should be put last. It's very hot.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Lao Chu Bai Cai