Qinggan Xiaozhong Xiakucao Decoction(qing gan xiao zhong xia ku cao tang )

Qinggan Xiaozhong Xiakucao Decoction

Introduction:

"Due to the reasons of the immune system, my liver function has not been very stable. Two months ago, there was edema in my lower limbs. A friend gave me this prescription and provided me with food materials to make a pot when I was free. I didn't expect that it not only tasted good, but also had the effect of diuresis and detumescence!"

Production steps:

Step 1: prepare the necessary herbs: Prunella vulgaris and Abrus cantoniensis, 1 handful each.

Step 2: prepare the ingredients: 5-6 red dates and 5-6 longan.

Step 3: put all the ingredients into the pot.

Step 4: add the right amount of cold water (I forgot to measure the amount of water, it should be able to boil for at least 2 hours).

Step 5: OK, now everything is ready: light the fire and start cooking!

Step 6: first boil it over high heat, then cook it over medium low heat for about 2 hours. When the soup is reduced to half, it's finished.

Step 7: pick out a few red dates and longan meat, put some soup, steaming, you can drink.

Materials required:

Chicken bone grass: 1 handful

Prunella vulgaris: 1 handful

Red dates: 6

Longan meat: 6 pieces

Note: 1. The soup I cooked was drunk twice (2 bowls) on the same day, so each herb had a handful. If you want to cook more at a time, you can increase the amount at your discretion. 2. Don't eat too much jujube and longan in a day, 5-6 pieces are the most suitable. 3. The best way to make this kind of soup is to use casserole. We don't have it at home, so I used glass. 4. Prunella avoid iron, so don't use iron pot to cook. 5. Because red jujube and longan are sweet, there is no need to add sugar in the soup. After the soup is boiled, it not only has a sweet taste, but also has the flavor of longan and red jujube. 6. This soup is very suitable for people who need to clear the liver and protect the liver, have ascites and need diuresis and detumescence. It can also be used as daily maintenance for ordinary people.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: light

Chinese PinYin : Qing Gan Xiao Zhong Xia Ku Cao Tang