Spicy Shuangwang(ma la shuang wang )
Spicy Shuangwang
Introduction:
"I've just cooked a spicy and bloody dish. It's really delicious. Today, it was improved to match tofu with duck blood. Since blood tofu is called "blood tofu", we will also call tofu "Wang" and "Dou Wang". That's why this dish is called "spicy Shuangwang."
Production steps:
Materials required:
Duck blood: 1 box 300g
Tofu: 200g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Zanthoxylum bungeanum: right amount
Red pepper: right amount
Pixian bean paste: 50g
Oil: right amount
Cooking wine: moderate
Soy sauce: moderate
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 10 minutes
Taste: spicy
Chinese PinYin : Ma La Shuang Wang
Spicy Shuangwang
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