Stir fried pork tripe with homemade pickled pepper(yong zi zhi pao jiao chao zhu du )

Stir fried pork tripe with homemade pickled pepper

Introduction:

"The pickled peppers I made in the first two months can be used, and the pickled peppers are almost two months old. Pork tripe with some spicy food is better, but it's hard to get rid of the taste of pork tripe. I rub it with raw powder for three times, or I can use flour. I scratch and rub it for a while each time, rinse it and repeat the steps for three times, then wash it and wash it with oil for three times. Basically, I can clean the original smell of pork tripe, and remember to put it Ginger, otherwise there will be a smell of stool, you can put some cooking wine and salt to marinate

Production steps:

Materials required:

Pork tripe: 300g

Pickled pepper: 30g

Garlic rice: 10g

Oyster sauce: 15g

Salt: 5g

Oil: 100g

Soy sauce: 10gg

Raw powder: 30g

Sugar: 10g

Cooking wine: 10g

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Yong Zi Zhi Pao Jiao Chao Zhu Du