Boiled shrimp with wine(pu tao jiu zhu xia )

Boiled shrimp with wine

Introduction:

"This dish is inspired from allrecipe. Mellow white wine gives shrimp a different taste and feeling. In the whole cooking process, without adding a drop of water (except 2tbl water in water starch), all of them are sprinkled with white grapes. On the basis of the original text, a little bright colored vegetables are added to make the whole dish look and feel further."

Production steps:

Step 1: change the pepper into pieces, slice the corncob, and pick the broccoli into small flowers;

Step 2: remove the shrimp shell, if there is shrimp line on the back, remove the shrimp line, then marinate it with 2 tbsp white wine, 1 / 2 tbsp salt and 1 / 4 tbsp pepper, and let it stand for 15-20 minutes;

Step 3: heat the pot, add garlic and saute until fragrant;

Step 4: pour in the broccoli and stir fry for a while;

Step 5: pour in the pepper and corncob, then add salt, pepper and a small amount of sugar;

Step 6: clean the pan, raise the medium heat, add a little oil, pour in the shrimps, and fry until five to six minutes mature;

Step 7: cook about 1 / 2 cup of white wine;

Step 8: then pour in the pepper corncob and broccoli, add the lake powder, stir fry a few times, then out of the pot code plate.

Materials required:

Crystal shrimp: 2500 g

Red pepper: 2

Small yellow pepper: 2

Broccoli: About 75g

Corncob: About 50g

Garlic: right amount

White wine: moderate

Salt: right amount

Pepper: right amount

Never mind: wine wine, beef and chicken should be served with white wine. But you must say that I make beef red wine for fish with baijiu. It doesn't matter. That's your freedom. Two, broccoli is slightly harder to cook than other vegetables. It's best to stir fry in advance. Three, in fact, it can be improved again. Put in the last step of the pot, pepper color will be more beautiful, anyway pepper can be eaten raw.

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Pu Tao Jiu Zhu Xia