Beef bean curd vermicelli
Introduction:
"I like to eat steamed vegetables on weekdays. They are healthy, delicious, light and easy to digest. For this year's new year's Eve dinner, considering the bad mouth of my parents-in-law, I cooked several steamed dishes with different ingredients and flavors. Yuzhu is always available at home in four seasons. Stewing, burning, frying and cold mixing are all good. My family eat more fans, steamed beef fans, soup immersed in the fans, fragrant and smooth, delicious taste ···· "
Production steps:
Materials required:
Beef: 150g
Yuzhu: 200g
Fans: 50g
Ginger: moderate
Chives: right amount
Garlic: right amount
Red pepper: 2 tsp
Cooking oil: 1 teaspoon
Salt: right amount
Soy sauce: moderate
Starch: right amount
Cabernet Sauvignon: 20ml
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Niu Rou Fu Zhu Fen Si
Beef bean curd vermicelli
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