Crispy Chicken Wings(she jian mei wei you fa kou shui zhan xiang su ji chi )

Crispy Chicken Wings

Introduction:

"Chicken wings, also known as chicken wings, big turn. The meat is little and the skin is rich in gum. It can be divided into "chicken arm" and "arm tip". The chicken arm is the first joint connecting the chicken body to the chicken wing, which has more meat quality. The chicken wing has the functions of warming the middle part of the body, replenishing the essence and marrow, strengthening the waist and strengthening the stomach. Compared with the tip and root of the wing, the middle wing of the chicken is rich in collagen, which is good for maintaining the skin luster and enhancing the skin elasticity. "

Production steps:

Materials required:

Middle wing: moderate amount

Chaotian pepper: 2

Sesame: right amount

Ginger: 1 tablet

Cooking wine: 1 teaspoon

Soy sauce: half a teaspoon

Sugar: half a teaspoon

Salt: half a teaspoon

Barbecue sauce: half spoon

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : She Jian Mei Wei You Fa Kou Shui Zhan Xiang Su Ji Chi