Fried broad bean rice with pickled cabbage and eggs(xiang cai suan cai ji dan chao can dou mi )

Fried broad bean rice with pickled cabbage and eggs

Introduction:

"I like the hot and sour Hunan cuisine very much. I eat it very well. I don't have to think about a hot and sour dish every day. It's this [fried broad bean rice with pickled vegetables and eggs] I didn't expect that the dish was ready. It's really delicious. It's hot and sour. It's super delicious. Now I still want to eat, but I can't buy fresh broad beans. Today, I'd like to share with you the nutritious, hot and sour dish [fried broad bean rice with eggs and pickled vegetables] which was made a long time ago. I hope you like it!      ”

Production steps:

Step 1: fried broad bean rice with pickled cabbage and egg] ingredients: peeled broad bean and Sichuan pickled cabbage.

Step 2: remove the membrane coating of broad bean and wrap it into broad bean rice.

Step 3: [fried broad bean rice with pickled vegetables and eggs] ingredients --- eggs.

Step 4: break up the eggs.

Step 5: wash the pickled cabbage with clean water and cut it into about centimeter pieces.

Step 6: wash the pickled cabbage with clean water and cut it into about centimeter pieces.

Step 7: take the fried eggs out of the pot.

Step 8: heat the frying pan to cool the oil, add 60% hot pepper and stir fry until fragrant, then add onion and ginger to stir fry until fragrant

Step 9: add pickled cabbage and stir fry.

Step 10: saute sauerkraut, add broad bean and stir fry.

Step 11: after the broad beans are cut, add chopped pepper and soy sauce and stir fry.

Step 12: saute sauerkraut, add broad bean and stir fry.

Step 13: after the broad beans are cut, add chopped pepper and soy sauce and stir fry.

Step 14: add chopped pepper and soy sauce and stir fry after the broad bean is cut.

Step 15: then add the eggs and stir fry.

Step 16: stir fry evenly, add a little salt, sugar, monosodium glutamate, stir fry evenly, then out of the pot.

Step 17: stir fry [pickled cabbage, eggs, broad bean rice] and serve on a plate.

Materials required:

Broad bean: 250g

Sauerkraut: 180g

Eggs: 2

Chopped pepper: a little

Ginger and scallion: right amount

Raw soy sauce: half spoon

Salt: right amount

Sugar: right amount

MSG: right amount

Note: 1. If the broad bean is old, you can stir fry it in boiling water. Once you stir fry it, it will be ripe. 2. Sauerkraut has a salty taste. Add soy sauce and a little salt. 3. If you like spicy food, it's good to put pickled pepper or chopped pepper.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Xiang Cai Suan Cai Ji Dan Chao Can Dou Mi