Vegetable dumplings(su cai jiao zi )

Vegetable dumplings

Introduction:

"When I went home in the evening, I went to the vegetable market with my daughter. Suddenly, I wanted to eat dumplings and bought dumpling skin. Personally, I prefer vegetarian dumplings, but my husband likes meat dumplings. The lean meat in the evening is not fresh. I didn't buy it. Finally, I bought carrots, lotus roots and scallions to try a new match. But this time, I put too many scallions. I feel a little thick, but my son loves to eat them, and he even ate them Two big bowls. "

Production steps:

Materials required:

Carrot: 200g

Lotus root: 250g

Eggs: 2

Scallion: 150g

Dumpling skin: right amount

Water: moderate

Soy sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Su Cai Jiao Zi