Stir fried mushrooms
Introduction:
"The color of this dish is very beautiful. I have a good appetite when I look at it!"
Production steps:
Step 1: wash the mushroom, tear it into strips and blanch it with water
Step 2: wash the peppers and cut them into small pieces, cut the green onion into green onion, slice the Taiwan sausage, mix the eggs and set aside.
Put a small amount of peanut oil in the frying pan, fry the eggs, and then put them in a bowl
Step 3: add a little peanut oil into the pot, and stir fry the scallion and pepper until fragrant
Step 4: stir fry with Taiwan sausage
Step 5: add mushrooms and eggs to fry
Step 6: add a small amount of sugar, salt, chicken essence seasoning, stir fry for a while, you can out of the pot!
Materials required:
Pleurotus ostreatus: right amount
Taiwan sausage: right amount
Pepper: right amount
Eggs: right amount
Scallion: right amount
Peanut oil: right amount
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
Note: the purpose of blanching is that the oyster mushroom doesn't like to come out of the water when cooking. If it doesn't blanch, the oyster mushroom will come out of the water easily
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Shi Jin Chao Mo Gu
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