Mushroom pickled rice(jun1 gu pao fan )

Mushroom pickled rice

Introduction:

"Cold morning, after coming out of the warm quilt. The only thing I want to do is drink a little light and warm soup. After watching the cold food at home, there is still a little leftovers. Ha ha, it can create a bowl of rich and delicious pickled rice. After washing and cutting, a mushroom bubble as shown in the picture will be finished. The process is so simple, but the taste is very delicious. After a bowl of food, the morning seems to be very beautiful. "

Production steps:

Step 1: prepare cold rice, mushroom, minced meat and lettuce.

Step 2: wash mushroom and soak in brine for 5 minutes.

Step 3: add water to the soup pot and boil the mushrooms soaked in brine.

Step 4: cover and cook until the bottom of the soup is reopened.

Step 5: after boiling the soup, put the cold rice in the pot.

Step 6: bring the soup to the bottom again. Put the minced meat in the pot.

Step 7: put the lettuce in the pot at the same time.

Step 8: add appropriate amount of fine salt to taste.

Step 9: turn off the heat and add proper amount of sesame oil.

Step 10: a delicious mushroom pickled rice.

Materials required:

Cold rice: 1 bowl

Mixed mushroom: 200g

Dried shrimp minced meat: appropriate amount

Lettuce: moderate

Fine salt: right amount

Sesame oil: appropriate amount

Note: pickle mushroom with brine, one for cleaning, the other for washing white mushroom. After the cold rice is put into the pot, cook until the bottom of the soup turns white. In this way, the flavor of rice can be dissolved in the soup.

Production difficulty: simple

Process: boiling

Length: 20 minutes

Taste: light

Chinese PinYin : Jun1 Gu Pao Fan